Our 6th annual Pig Pickin BBQ hosted at our house. This year we changed everything around because we both put up fences. This year turn out was down from last years. We only had about 250 people because it was Labor Day weekend. The pig was about 240lbs. Our cul-de-sac has put this on for the last 6 year and it has been so much fun. It takes all day to cook the pig. This year they started at 4 cooking it. We just hang out all day getting ready for the big feast that night.
